Policy Talk & Nocturne: Digitalisation & Gastronomy
What have chefs, good eating and the digital economy in common?
On 15 October 2018, METRO AG hosted, in cooperation with HOSPITALITY.digital and METRO Belgium, the first edition of its “POLICY TALK & NOCTURNE” bringing policy-makers, gastronomy and food services together. The evening was dedicated to a discussion about digitisation in the HoReCa sector: “What have chefs, good eating and the digital economy in common?”
METRO plans to significantly reduce its plastic footprint by 2025
Together with its national subsidiaries, the Düsseldorf-based wholesale and food specialist adopted a global voluntary self-commitment regarding the use of disposable plastics.
Forerunner of digitalisation
Focal Point / Trade Letter
How do you modernise a sector comprising a large number of small business owners? How can the work of restaurateurs be made easier and the customer experience enhanced? HOSPITALITY.digital provides answers - with digital solutions and new technologies.
Prospects for Europe – How to enhance European Democracy
Jo Leinen, 11 April 2018 at the 9th Brussels Wednesday Social
On 11 April 2018, Jo Leinen discussed with our guests how to improve the current electoral system in the EU to create a real "European" democracy through more transparent and visible elections supported by bottom-up citizen engagement.
The enjoyment of food shouldn't be forgotten
An interview with Dr Margareta Büning-Fesel and Cornelia Poletto
Dr Margareta Büning-Fesel and Cornelia Poletto talk about nutritional trends, how we deal with food and consumer guidance.
Prospects for Europe – time for a new bargain?
Janis A. Emmanouilidis , 8 November 2017 at the 8th Brussels Wednesday Social
On 8 November Janis Emmanouilidis discussed with our guests how the EU27 could exploit the current window of opportunity to re-energise the integration process and regain the trust of the citizens.