The METRO subsidiary Hospitality Digital
supports chefs with tips and tools against food waste and offers practical digital analysis tools with which restaurateurs can analyse and eliminate the causes of their food waste.
In addition, METRO has the ‘Beste-Reste-Box
’ in its assortment, which was developed by the Federal Ministry of Food and Agriculture initiative ‘Zu gut für die Tonne’ and the Greentable e.V.
association. This is a 100% biodegradable and recyclable box with which leftovers can be taken home after a visit to a restaurant and eaten later.