For more sustainability and resilience in food supply chains
Sustainable management and digitalisation in the hospitality sector go together
Tackling food waste and promoting sustainable packaging
Digital tools play important role in upskilling
Addressing the skills shortage and changing consumer mindsets
Repackaging, education, and sustainable sourcing
Green and digital transition with digital tools by DISH
Digitalisation in particular can drive sustainability and resilience in the hospitality sector, where businesses are mainly SMEs or micro-enterprises. Take DISH POS by METRO for example, a smart cloud-based cash register system for restaurants which helps teams manage, optimise and simplify operation flows to generate higher revenues. With DISH MenuKit, restaurateurs can calculate the optimal price for every recipe, while the tool also provides insights into all ingredients used in a recipe and therefore also helps reduce food waste. These tools and many more developed by Hospitality.Digital ensure that small businesses are not left behind in the digital and green transition.